Easy Cinnamon Sugar Pecans!!!
This easy easy cinnamon sugar pecans!!! recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!

Easy Cinnamon Sugar Pecans!!!
Ingredients
Method
- Preheat oven to 250 degrees.
- Line a baking sheet with parchment paper or non-stick foil.
- Mix the sugar, cinnamon and salt in a large ziploc bag.
- Whisk the egg white, vanilla and water with a fork in a large bowl until frothy.
- Add the pecans (or almonds) to the egg white mixture and stir until they are well coated.
- Pour the pecans into the ziploc bag, seal and shake until well coated with your cinnamon/sugar mixture.
- Spread them out on your prepared baking sheet into a single layer.
- Bake for 1 hour, stirring every 15 minutes.
- Try not to eat them all in one sitting.
Tips for the Best Easy Cinnamon Sugar Pecans!!!
- Pre-heat & Prep: Always gather all ingredients before cooking easy cinnamon sugar pecans!!!.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.





