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This peanut butter and white chocolate fudge is a real dream …
* Ingredients :
° 1 can of 414 ml sweetened condensed milk (you can make it at home!)
° 1 bag of 11 ounces / 311 grams of white chocolate chips
° 1 and a half teaspoon of vanilla extract
° 1/2 c (125 mL) butter-peanut
° 2 tablespoons of peanut butter

*  Preperation :
Line an 8- or 9-inch square dish with a sheet of parchment paper. In a medium pot, add 1/2 cup of the peanut butter and the sweetened condensed milk. Heat over medium heat for 7-9 minutes. It’s ready when it starts to bubble. Turn off the ring and add the chocolate chips and vanilla extract. Pour into the dish. Heat the 2 tablespoons of peanut butter and add a few drops randomly to the pan. Refrigerate for 2 hours. Keeps in the refrigerator for ten days.
Enjoy !
See also  Mexican Dip

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