CARROTS & POTATOES ROASTED W/ ONION AND GARLIC
This easy carrots & potatoes roasted w/ onion and garlic recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
CARROTS & POTATOES ROASTED W/ ONION AND GARLIC
This easy carrots & potatoes roasted w/ onion and garlic recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Ingredients
Method
- Preheat oven to 425 degrees.
- Combine carrots, potatoes, onion and garlic with melted butter in 8×8″ square glass pan.
- Season generously with salt and pepper, toss.
- Cover pan with aluminum foil and bake for 45 minutes.
- Uncover, stir and continue baking for another 30 minutes (or until browned to your satisfaction), stirring occasionally to lift bottom portions to top to allow to brown and crisp.
- SERVES: 4
Tips for the Best CARROTS & POTATOES ROASTED W/ ONION AND GARLIC
- Pre-heat & Prep: Always gather all ingredients before cooking carrots & potatoes roasted w/ onion and garlic.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
