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CARROTS & POTATOES ROASTED W/ ONION AND GARLIC Recipe Image

CARROTS & POTATOES ROASTED W/ ONION AND GARLIC

This easy carrots & potatoes roasted w/ onion and garlic recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Ingredients Method

Ingredients
  

  • large carrots, cut diagonally into 1/2 inch slices or use baby carrots
  • medium white potatoes cut into bite-sized chunks
  • medium vidalia onion cut into eighths
  • cloves garlic diced
  • tablespoons butter melted
  • salt & pepper

Method
 

  1. Preheat oven to 425 degrees.
  2. Combine carrots, potatoes, onion and garlic with melted butter in 8×8″ square glass pan.
  3. Season generously with salt and pepper, toss.
  4. Cover pan with aluminum foil and bake for 45 minutes.
  5. Uncover, stir and continue baking for another 30 minutes (or until browned to your satisfaction), stirring occasionally to lift bottom portions to top to allow to brown and crisp.
  6. SERVES: 4