Lemon Blueberry Icebox Cake Recipe Image

Lemon Blueberry Icebox Cake

BySusan
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This easy lemon blueberry icebox cake recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!

Lemon Blueberry Icebox Cake Recipe Image

Lemon Blueberry Icebox Cake

This easy lemon blueberry icebox cake recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Ingredients

Ingredients
  

  • 230g) Nature ValleyTM Crunchy Granola Bars, crushed into coarse crumbs (5 sachets of
  • 2 pieces)
  • /2 cup all-purpose flour 125 ml
  • /3 cup tightly packed brown sugar 75 ml
  • ml melted unsalted butter 6 tablespoons
  • ml soft vanilla ice cream 3 cups
  • ml lemon extract 2 teaspoons
  • ml frozen blueberries
  • Steps :
  • Heat the oven to 180°C . Put Nature Valley™️ granola bars in a food processor and blend until you get coarse crumbs. In a large bowl, place the crumbled granola bars, flour, brown sugar, and melted butter and mix well. Spread the mixture on a baking sheet lined with parchment paper and bake for 20 minutes, stirring occasionally. Let it cool completely. Spread half of the crumb mixture in the bottom of an 8-inch baking tray. Keep the other half of the crumbs. 350°F
  • In a large bowl pour the soft ice cream and toss with the lemon extract. Stir with frozen blueberries.
  • Pour the mixture over the crumbled bars of a 20 cm diameter baking dish. Sprinkle remaining crumbs on top, cover with foil and freeze for at least 3 hours. 8 in
  • Leave the candy for about 5 minutes after removing it from the freezer to soften then cut it into squares and serve.
  • Enjoy !

Tips for the Best Lemon Blueberry Icebox Cake

  • Pre-heat & Prep: Always gather all ingredients before cooking lemon blueberry icebox cake.
  • Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
  • Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.

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