Smothered Pork Chops (crock pot or oven)
This easy smothered pork chops (crock pot or oven) recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Smothered Pork Chops (crock pot or oven)
This easy smothered pork chops (crock pot or oven) recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Ingredients
Method
- /2 small can, french fried onions
- prepared parsley buttered noodles, mashed potatoes or rice to serve with
- Directions
- Season chops.
- Brown chops over medium heat in oil for approximately 5 minutes each side.
- In the same skillet, caramelize onions.
- Place browned chops in the casserole dish. ( or crock pot )
- Mix soups, onion, milk and Worcestershire sauce in medium bowl.
- Pour mixture over chops; sprinkle with french fried onions and bake for at least 60 minutes or until chops are tender in a 350 degree oven. ( In crock Pot - 3 hrs high or 6 -7 hrs on low ).
- It should be bubbly and golden...
- Serve over buttered, parsley egg noodles, mashed potatoes or rice.
- Note: Sour cream can also be mixed in at the end of crock pot method. It gives it some added flavor. ( Optional ) I like it either way. If adding to oven method, add it to the soups before pouring over meat.
Tips for the Best Smothered Pork Chops (crock pot or oven)
- Pre-heat & Prep: Always gather all ingredients before cooking smothered pork chops (crock pot or oven).
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
