Drop Doughnuts
This easy drop doughnuts recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!

Drop Doughnuts
Ingredients
Method
- Sift together dry ingredients.
- Mix together wet ingredients and incorporate into dry. Stir until smooth.
- Drop by teaspoonfuls(no bigger) into hot oil (365 degrees, no hotter), turning after a few moments until golden brown on all sides.
- Remove and drain.
- Roll in cinnamon sugar while still warm and serve.
Tips for the Best Drop Doughnuts
- Pre-heat & Prep: Always gather all ingredients before cooking drop doughnuts.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.





