Blackberry Dumplings
This easy blackberry dumplings recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Blackberry Dumplings
This easy blackberry dumplings recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Ingredients
Method
- In a Dutch oven, combine the blackberries, 1 cup sugar, 1/4 teaspoon salt and lemon
- extract. Bring to a boil; reduce heat and simmer for 5 minutes. Meanwhile, in a
- mixing bowl, combine flour, baking powder, nutmeg and remaining sugar and salt.
- Add milk; stir just until mixed. (Dough will be very thick.)
- Drop by tablespoonfuls into six mounds onto hot blackberry mixture cover tightly and simmer for 15
- minutes or until a toothpick inserted in a dumpling comes out clean. Spoon in-to
- serving dishes. Serve with cream or whipped cream if desired.
Tips for the Best Blackberry Dumplings
- Pre-heat & Prep: Always gather all ingredients before cooking blackberry dumplings.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
