New Orleans Style Shrimp Creole Recipe
Delicious homemade New Orleans Style Shrimp Creole Recipe recipe, easy to prepare and full of flavor!
New Orleans Style Shrimp Creole Recipe
Delicious homemade New Orleans Style Shrimp Creole Recipe recipe, easy to prepare and full of flavor!
Ingredients
Method
- In a black cast iron pot melt butter.
- Add oil.
- Over medium heat sauté all seasonings until wilted, about 5 minutes.
- Add flour and blend well.
- Add tomato sauce and broth.
- Add black pepper, white pepper and cayenne pepper.
- Bring to a low boil then reduce the heat and simmer for 30 minutes.
- Add shrimp, lemon juice, Bay leaves, cover and simmer for 20 minutes longer.
- Remove pot from the heat and allow to stand, covered, at room temperature for about 10 minutes before serving.
- Serve over boiled rice.
- Garnish with sliced green onion tops.
Tips for the Best New Orleans Style Shrimp Creole Recipe
- Pre-heat & Prep: Always gather all ingredients before cooking new orleans style shrimp creole recipe.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
