Biscuits and Gravy Breakfast Casserole Recipe
Delicious homemade Biscuits and Gravy Breakfast Casserole Recipe recipe, easy to prepare and full of flavor!
Biscuits and Gravy Breakfast Casserole Recipe
Delicious homemade Biscuits and Gravy Breakfast Casserole Recipe recipe, easy to prepare and full of flavor!
Ingredients
Method
- Cook sausage in 10″ Executive Skillet – breaking up using Mix ‘N Chop, set aside.
- In large saucepan, make gravy according to directions. Add sausage to gravy, set aside.
- In large Stainless Steel Bowl whisk eggs, evaporated milk and salt. Soft scramble eggs with the butter. In a Stoneware Rectangle Baker layer gravy, eggs, gravy, eggs, gravy, then top with biscuits.
- Bake for 20 to 25 minutes at 350 degrees until biscuits are golden brown.
Tips for the Best Biscuits and Gravy Breakfast Casserole Recipe
- Pre-heat & Prep: Always gather all ingredients before cooking biscuits and gravy breakfast casserole recipe.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
