Ingredients
1 kg Braising beef
3Carrots
100 g button mushrooms
1Onion
1Tomato
50 cl Red wine
20 g Butter
1Beef bouillon cube
1.5 tsp. tablespoons maple syrup
1.5 tsp. Soup Tomato concentrate
1 tsp. Soup Cream
1Bouquet Garni
Salt
Pepper
Preparation steps
Cut the beef into pieces. Peel the onion and chop it. Peel the carrots and cut theem into rings. Clean the mushrooms and slice them. Cut the tomato into pieces. Mix the bouillon cube with 50 cl of water.
In a casserole dish, melt the butter. Brown the beef pieces. Add the onions, mushrooms and carrots. Add salt and pepper.
Add the tomato and the tomato puree, mix. Pour the maple syrup, mix. Moisten with red wine and broth, add the bouquet garni. Mix well.
Let the sauce reduce for a feew minutes. Add the crème fraîche and mix. Serve hot.
Tip: You can also add a few baby onions to the casserole dish.
Vivian Eddy
Thank you very much.
Dawn K Taborda
Delish-is-ness.
Debbie Hampton
The kind my grandmother made! Delicious!
lynette
Looks great will try it
Judy
Oh that looks Yummy! I like tomatoes in mine too…either fresh or can of diced tomatoes. And the tomatoes actually tenderizes the stew meat!
William Pittman
A good beef stew needs some acid. A bit of red wine is good.
Even some tomato paste …
Maria Jupin
Very tasty, thank you