Easy Sticky Chicken
Excellent for wings too

Ingredients
Method
- Preheat oven to 350.
- In a sauce pot, combine ketchup, honey, sugar , soy sauce, and garlic powder over medium heat.
- Bring it just to a boil while stirring. Remove from heat.
- Arrange chicken pieces in 9×13 dish. Pour entire amount of sauce over chicken, turning pieces with tongs to coat.
- Place in oven, uncovered, turning chicken after 45 minutes.continue baking another 30minutes
- Fifteen minutes before cooking time is up, flip pieces another time and baste with sauce
Tips for the Best Easy Sticky Chicken
- Pre-heat & Prep: Always gather all ingredients before cooking easy sticky chicken.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.





