Patty Melt
Delicious homemade Patty Melt recipe, easy to prepare and full of flavor!
Patty Melt
Delicious homemade Patty Melt recipe, easy to prepare and full of flavor!
Ingredients
Method
- In a medium bowl, lightly beat the egg, add the seasonings, add the beef and grated onion. Mix until combined.
- Form into thin patties. Spread butter on one side of each slice of bread.
- Heat a large heavy skillet over medium-high heat. Cook the burgers about 3 minutes on each side. Drain on paper towels. Drain the grease from the skillet. Grill the sliced onions with a dash of Worcestershire for a few minutes on each side then set aside.
- In the same skillet, place 4 slices of bread, butter side down. Top each with a slice of cheese, some onions and a burger. Top with remaining slices of cheese, if using, and bread, butter side up.
- Cook each sandwich until golden brown, about 2 minutes per side.
- Makes 4 to 6 burgers.
Tips for the Best Patty Melt
- Pre-heat & Prep: Always gather all ingredients before cooking patty melt.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
