Cheesecake Pancakes
Delicious homemade Cheesecake Pancakes recipe, easy to prepare and full of flavor!
Cheesecake Pancakes
Delicious homemade Cheesecake Pancakes recipe, easy to prepare and full of flavor!
Ingredients
Method
- Slice cream cheese lengthwise into four pieces. Place on ungreased cookie sheet; cover and freeze 8 hours or overnight.
- 2 Brush griddle or skillet with vegetable oil, or spray with cooking spray; heat griddle to 375°F or heat skillet over medium heat.
- 3 Cut cream cheese into bite-size pieces; set aside. In large bowl, stir Bisquick mix, graham cracker crumbs, sugar, milk and eggs with whisk or fork until blended. Stir in cream cheese.
- 4 For each pancake, pour slightly less than 1/3 cup batter onto hot griddle. Cook until edges are dry. Turn; cook other sides until golden brown.
- 5 In small bowl, mix strawberries and syrup; top pancakes with strawberry mixture.
Tips for the Best Cheesecake Pancakes
- Pre-heat & Prep: Always gather all ingredients before cooking cheesecake pancakes.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
