Cowboy Caviar
Delicious homemade Cowboy Caviar recipe, easy to prepare and full of flavor!

Cowboy Caviar
Ingredients
Method
- Sauce:
- ¼ c. olive oil (try using less for less points?)
- ¼ c. red wine vinegar or apple cider vinegar
- 2 garlic cloves
- 1 lime squeezed
- 1 tsp. cumin
- Pepper to taste
- Mix sauce ingredients then toss with everything else. Adjust seasonings to taste.
Tips for the Best Cowboy Caviar
- Pre-heat & Prep: Always gather all ingredients before cooking cowboy caviar.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.





