Fresh Orange Chiffon Cake Recipe Image

Fresh Orange Chiffon Cake

BySusan
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This easy fresh orange chiffon cake recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!

Fresh Orange Chiffon Cake Recipe Image

Fresh Orange Chiffon Cake

This easy fresh orange chiffon cake recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Ingredients

Ingredients
  

  • Finish off by adding orange juice to the ingredients this is a simple batter and you can use a whisk to bring everything together. The batter will at first be thick but as you continue to beat the batter it will loosen a little. Mix until you get a smooth batter and no lumps are visible then set that aside.
  • For the egg whites you will need 8 egg whites in a clean bowl then using a hand whisk, beat the egg whites until it is very light and has tripled in volume then add in half a cup of sugar to make it stiffer then beat it until the egg whites reach a stiff peak. Start adding the egg whites into the cake batter in batches while folding it in with a spatula. At this point, you are not beating the batter any more but just folding everything in and trapping air in the batter which will make this cake extra soft.
  • If you don’t have a chiffon cake pan you can use any pan that you have, butter the pan or spray with a non-stick spray then pour the batter in the cake and bake in a 350 degrees Fahrenheit oven for 55 to 60 minutes. Serve with orange glaze or icing sugar and enjoy.
  • INGREDIENTS;
  • cups all-purpose flour 240 grams
  • cup granulated white sugar 200 grams
  • teaspoons baking powder
  • /2 teaspoon salt 2 grams
  • tablespoons orange zest from about 2 large oranges
  • large egg yolks , at room temperature 120 grams
  • /2 cup vegetable or sunflower oil 120 ml/grams
  • /2 cup freshly squeezed orange juice 120 ml/grams
  • teaspoon vanilla extract 4 grams
  • large egg whites at room temperature
  • /2 cup granulated white sugar 100 grams

Tips for the Best Fresh Orange Chiffon Cake

  • Pre-heat & Prep: Always gather all ingredients before cooking fresh orange chiffon cake.
  • Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
  • Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.

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