Greek Potatoes (Oven-Roasted and Delicious!)
Delicious homemade Greek Potatoes (Oven-Roasted and Delicious!) recipe, easy to prepare and full of flavor!
Greek Potatoes (Oven-Roasted and Delicious!)
Delicious homemade Greek Potatoes (Oven-Roasted and Delicious!) recipe, easy to prepare and full of flavor!
Ingredients
Method
- Preheat oven to 420°F A reviewer has suggested spraying the baking pan with Pam - that sounds like a great idea!
- Put all the ingredients into a baking pan large enough to hold them. Lining with foil will help with clean up.
- Season generously with sea salt and black pepper.
- Make sure your hands are very clean and put them in the pan and give everything a toss to distribute.
- The garlic will drop into the water/oil solution but its flavour will permeate the potatoes, and this way, it won't burn.
- Bake for 40 minutes.
- When a nice golden-brown crust has formed on the potatoes, give them a stir to bring the white underside up, season lightly with a bit more sea salt and pepper and just a light sprinkling of oregano.
- Add 1/2 cup more water if pan appears to be getting dry, and pop back into oven to brown other side of potatoes.
- This will take about another 40 minutes.
- Do not be afraid of overcooking the potatoes- they will be delicious. The overly brown ones are the best!
- Note: You may melt a bouillon cube in the water; if you do, make sure to cut back some on the salt
Tips for the Best Greek Potatoes (Oven-Roasted and Delicious!)
- Pre-heat & Prep: Always gather all ingredients before cooking greek potatoes (oven-roasted and delicious!).
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
