Sopapilla cheesecake Recipe Image

Sopapilla cheesecake

BySusan
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Delicious homemade Sopapilla cheesecake recipe, easy to prepare and full of flavor!

Sopapilla cheesecake Recipe Image

Sopapilla cheesecake

Delicious homemade Sopapilla cheesecake recipe, easy to prepare and full of flavor!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Ingredients Method

Ingredients
  

  • 2 cans Pillsbury butter crescent rolls
  • 2 (8oz) packages cream cheese (softened)
  • 1 cup sugar
  • 1 teaspoon vanilla
  • 1/4 cup butter (melted)
  • Cinnamon & sugar (I used about 1/4 cup sugar and 1 tbs cinnamon)

Method
 

  1. Unroll and spread 1 can crescent rolls on bottom of un-greased pan. Combine softened cream cheese, sugar, and vanilla. Spread mixture over crescent rolls. Unroll and spread remaining crescent rolls over mixture. Spread melted butter over the top and sprinkle with cinnamon and sugar. Bake at 350 degrees for 20-30 minutes.

Tips for the Best Sopapilla cheesecake

  • Pre-heat & Prep: Always gather all ingredients before cooking sopapilla cheesecake.
  • Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
  • Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.

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