2 (8 ounce) cans crescent roll dough
2 (8 ounce) packages cream cheese
1 3/4 cups sugar
1 teaspoon vanilla
1/2 cup butter
1 teaspoon cinnamon
Directions:
1 Roll out one can of crescent rolls in bottom of 9×13 pan.
2 I sprayed pan with cooking spray.
3 Cream together: 2 8oz. cream cheese.
4 1 cup sugar.
5 1 teaspoon vanilla.
6 Spread this mixture over crescent rolls.
7 Lay second tube of crescent rolls over mixture.
8 Melt 1/2 cup butter, mix in 3/4 cup sugar,
9 1 teaspoon cinnamon, and pour over top.
10 Bake at 350° for 30-35 minutes.
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2 (8 ounce) packages cream cheese
1 3/4 cups sugar
1 teaspoon vanilla
1/2 cup butter
1 teaspoon cinnamon
Directions:
1 Roll out one can of crescent rolls in bottom of 9×13 pan.
2 I sprayed pan with cooking spray.
3 Cream together: 2 8oz. cream cheese.
4 1 cup sugar.
5 1 teaspoon vanilla.
6 Spread this mixture over crescent rolls.
7 Lay second tube of crescent rolls over mixture.
8 Melt 1/2 cup butter, mix in 3/4 cup sugar,
9 1 teaspoon cinnamon, and pour over top.
10 Bake at 350° for 30-35 minutes.
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