Winter is coming! It’s time to take notes of all the soup recipes for our cold dinners! This is a taco soup I used to make for dinner. It’s very simple and it doesn’t take time to prepare. Check it out!
1 (12 oz) can of V8.
1 package of taco seasoning mix.
1 can of corn.
1 can of dark red kidney beans.
1 can of diced or stewed tomatoes or chunky salsa.
You can serve this with tortilla chips, cheese, sour cream or whatever you like.