Slow Cooker Top Round Roast with Potatoes & Vegtables
Delicious homemade Slow Cooker Top Round Roast with Potatoes & Vegtables recipe, easy to prepare and full of flavor!
Slow Cooker Top Round Roast with Potatoes & Vegtables
Delicious homemade Slow Cooker Top Round Roast with Potatoes & Vegtables recipe, easy to prepare and full of flavor!
Ingredients
Method
- Put roast trimmed of visible fat in large slow cooker. Add beef broth. Put Worcestershire, garlic and spices on top of meat. Add carrots, onion and celery around roast. Cook on low for 7- 8 hours total. Add potatoes about 3 hours into cooking. To thicken gravy, remove about 1 cup of hot liquid, using a separate bowl, combine ¼ cup water and cornstarch until smooth. Mix with a little hot liquid and return mixture to pot. Gently stir, turn crock pot to high and cook until thickened and bubbly. You may want to remove beef before thickening the gravy.
Tips for the Best Slow Cooker Top Round Roast with Potatoes & Vegtables
- Pre-heat & Prep: Always gather all ingredients before cooking slow cooker top round roast with potatoes & vegtables.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
