7-Up Biscuits
This easy 7-up biscuits recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!

7-Up Biscuits
Ingredients
Method
- Combine bisquick/ sour cream and 7 up. Until dough will be soft
- don’t care massage and tuck dough until plated with your baking blend . Pat dough out and cut biscuits utilize a round biscuit and cookie section / cutter . Melt butter in bottom of cookie paper pan or 9×13 casserole dish. Put biscuits on top of melted butter and bake for 16 min at 425 degrees .
- ENJOY !
Tips for the Best 7-Up Biscuits
- Pre-heat & Prep: Always gather all ingredients before cooking 7-up biscuits.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.





