Easy Egg Cups
This easy easy egg cups recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Easy Egg Cups
This easy easy egg cups recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Ingredients
Method
- Preheat oven to 300 degrees.
- Mix the whisked eggs and fillings together in a small bowl. Pour into 4 muffin tins that have been lighted sprayed with vegetable oil.
- Place in oven for about 15 minutes, until they’ve firmed up.
- Use a butter knife to loosen the edges around the cupcake tin. Take a fork and carefully lift up the bottom and scoop it out.
- Serve with a side of homemade Ciabatta bread, son!
Tips for the Best Easy Egg Cups
- Pre-heat & Prep: Always gather all ingredients before cooking easy egg cups.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
