Ingredients
1 lb ground beef
1 lb sausage
1 lb Velveeta
1/2 tsp black pepper
1/2 tsp onion powder
24 slider buns (or rolls – toasted if you like)
Cooking Time: 120
Recipes Makes: 8
Directions
Brown your ground beef and sausage in a skillet over med-high heat until cooked through, drain the drippings completely
Combine the meat, velveeta, onion powder, and pepper in a saucepan or crockpot.
Heat on LOW until cheese has melted
note – if using the CrockPot and it comes out too thick, just add a splash of milk
