The Best Ever Banana Pudding Pie
This easy the best ever banana pudding pie recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
The Best Ever Banana Pudding Pie
This easy the best ever banana pudding pie recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Ingredients
Method
- Slice the bananas thin and then toss with the lemon juice. The lemon juice will prevent them from turning brown as fast as they normally would.
- Whisk together the milk and pudding. Mix in half of the cool whip. Mix in 1 C of the vanilla wafers and then the bananas. Scrape into the cooled crust. Refrigerate for 10-15 minutes or until set.
- Top with the remaining Cool Whip, using a rubber spatula. Sprinkle with the remaining vanilla wafers and then drizzle with the caramel sauce
Tips for the Best The Best Ever Banana Pudding Pie
- Pre-heat & Prep: Always gather all ingredients before cooking the best ever banana pudding pie.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
