Cheese Danish Recipe Image

Cheese Danish

BySusan
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This easy cheese danish recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!

Cheese Danish Recipe Image

Cheese Danish

This easy cheese danish recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Ingredients

Ingredients
  

  • whole large egg and 1 egg white.
  • PKG cream cheese.
  • /3 cans crescent rolls [ ready to use ].
  • cup granulated white sugar.
  • /2 tbsp pure vanilla extract.
  • For the Glaze I used :
  • cup of powdered sugar.
  • /2 cup whole milk.
  • tsp vanilla extract.
  • INSTRUCTIONS :
  • I preheated oven to 350 degrees F.
  • In a large mixing bowl I mixed together cream cheese, vanilla, egg, and sugar, beating well.
  • In a greased pan I laid a pack o crescent rolls and I poured cream cheese mixture over the crescent rolls.
  • I added one more layer of crescent rolls and brushed with egg with.
  • I baked for a half-hour.
  • For the topping I combined the Glaze ingredients and poured it over top.
  • Let it cool for 10 minutes.
  • ENJOY.

Tips for the Best Cheese Danish

  • Pre-heat & Prep: Always gather all ingredients before cooking cheese danish.
  • Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
  • Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.

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