Cheesy Potato Patties
This easy cheesy potato patties recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!

Cheesy Potato Patties
Ingredients
Method
- /3 C. shredded sharp cheddar cheese
- /4 C. all purpose flour
- /4 C. Panko
- /4 C. oil for frying
- In a bowl, combine the hash browns, onion, egg, seasonings, cheese, flour and Panko. Heat the oil in a 10-12" skillet over med. high heat. Drop the potatoes by spoonful's into the hot oil, reduce the heat to medium and fry for 3-4 minutes per side. Drain on a paper towel lined plate.
- JanetsAppalachianKitchen
Tips for the Best Cheesy Potato Patties
- Pre-heat & Prep: Always gather all ingredients before cooking cheesy potato patties.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.





