Slow Cooker Ground Beef Lasagna Soup
This easy slow cooker ground beef lasagna soup recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Slow Cooker Ground Beef Lasagna Soup
This easy slow cooker ground beef lasagna soup recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Ingredients
Method
- tsp. garlic powder
- tsp. salt
- /4 tsp. pepper
- oz. Ricotta Cheese
- lasagna noodles, broken into small pieces - UNCOOKED
- oz. Shredded Mozzarella Cheese
- Combine onions, tomato soup, diced tomatoes and tomato sauce and place in the slow cooker.
- Add all of the spices and bouillon cubes to the slow cooker.
- Add water and spread your broken UNCOOKED lasagna noodle pieces all around.
- Crumble RAW ground beef over top.
- Cover. Cook on Low for 7-8 hours or on High for 4-5 hours.
- Approximately half hour or so before done, stir in the Ricotta cheese.
- Serve with shredded Mozzarella Cheese on top and savor the deliciousness!
Tips for the Best Slow Cooker Ground Beef Lasagna Soup
- Pre-heat & Prep: Always gather all ingredients before cooking slow cooker ground beef lasagna soup.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
