No Bake Oreo Cheesecake
This easy no bake oreo cheesecake recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
No Bake Oreo Cheesecake
This easy no bake oreo cheesecake recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Ingredients
Method
- Crust:
- Combine melted butter and 1 300 gram package of Oreo cookies (25 cookies) in a food processor. Process until smooth and starts to stick together.
- Press into a 9″ Springform pan and about 1/2″ up the sides.
- Filling:
- In a medium bowl, combine white chocolate chips and 1/4 cup cream. Microwave on high in 20 second intervals, stirring well each time, until melted and smooth. Set aside.
- In a large bowl, beat cream cheese with an electric mixer until smooth. Add powdered sugar and melted white chocolate and beat until combined.
- Add remaining 1 cup cream, and beat on low until incorporated, then beat on high speed until thickened and fluffy (3-4 minutes). Don’t stop until it has thickened!
- Reserve 5 Oreo cookies for garnish, and place the remaining 20 into a large zip-top bag. Crush with a rolling pin or other hard object and stir into cheesecake filling.
- Spread into prepared crust, cover, and chill for at least 5-6 hours or overnight.
- Slice and serve.
Tips for the Best No Bake Oreo Cheesecake
- Pre-heat & Prep: Always gather all ingredients before cooking no bake oreo cheesecake.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
