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Hawaiian Wedding Cake with Whipped Cream-Cream Cheese Frosting

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This Hawaiian Wedding Cake recipe is refreshing summer dessert, this has a layer of yellow cake covered with pineapple then topped with a fluffy cream layer and garnished with coconut and chopped nuts.”


  • 1 cup white sugar
  • 1/2 cup brown sugar
  • 1 tsp baking soda
  • 2 cups all-purpose flour
  • 2 eggs
  • 1 (20 ounces) can crushed pineapple with juice
  • 1 cup finely chopped (or crushed) walnuts
  • 3/4 cup flaked coconut
  • 1 tsp cinnamon
  • 1/8 tsp nutmeg
  • 1 tsp salt
  • 1 tsp vanilla
  • For Whipped Cream-Cream Cheese Frosting:
  • 1 (8 ounces) package cream cheese (At room temperature for easier blending)
  • 1 cup white sugar
  • 1/8 tsp salt
  • 1 tsp vanilla extract
  • 1 1/2 cups heavy whipping cream


1 ) Mix all of your dry ingredients together in a bowl.

See also  Sweet Potato Pie

2 ) Then mix in the eggs, vanilla and crushed pineapple with all of the juice.
Pour into a well-greased pan 9″ round or 9″X13″ rectangle

3 ) Bake for about 35 – 40 minutes at 350 degrees (or until toothpick in the center comes out clean). You can serve it this way if you want…or you can kick it up a notch with a simple creamy whipped cream-cream cheese frosting!

For Whipped Cream-Cream Cheese Frosting:

1 ) In a small bowl beat whipping cream until stiff peaks form; set aside.

2 ) In a large bowl combine cream cheese, sugar, salt, and vanilla. Beat until smooth.

3 ) Gently fold the cream cheese mixture and whipped cream together.

Top it with a little toasted coconut and Enjoy!

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