Hawaiian Wedding Cake with Whipped Cream-Cream Cheese Frosting
This Hawaiian Wedding Cake recipe is refreshing summer dessert, this has a layer of yellow cake covered with pineapple then topped with a fluffy cream layer and garnished with coconut and chopped nuts.”
Hawaiian Wedding Cake with Whipped Cream-Cream Cheese Frosting
This Hawaiian Wedding Cake recipe is refreshing summer dessert, this has a layer of yellow cake covered with pineapple then topped with a fluffy cream layer and garnished with coconut and chopped nuts.”
Ingredients
Method
- 1 ) Mix all of your dry ingredients together in a bowl.
- 2 ) Then mix in the eggs, vanilla and crushed pineapple with all of the juice.
- Pour into a well-greased pan 9″ round or 9″X13″ rectangle
- 3 ) Bake for about 35 – 40 minutes at 350 degrees (or until toothpick in the center comes out clean). You can serve it this way if you want…or you can kick it up a notch with a simple creamy whipped cream-cream cheese frosting!
- For Whipped Cream-Cream Cheese Frosting:
- 1 ) In a small bowl beat whipping cream until stiff peaks form; set aside.
- 2 ) In a large bowl combine cream cheese, sugar, salt, and vanilla. Beat until smooth.
- 3 ) Gently fold the cream cheese mixture and whipped cream together.
- Top it with a little toasted coconut and Enjoy!
Tips for the Best Hawaiian Wedding Cake with Whipped Cream-Cream Cheese Frosting
- Pre-heat & Prep: Always gather all ingredients before cooking hawaiian wedding cake with whipped cream-cream cheese frosting.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
Sound yummy! Would like to make it.