HOMEMADE PIMENTO CHEESE Recipe Image

HOMEMADE PIMENTO CHEESE

BySusan
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Delicious homemade HOMEMADE PIMENTO CHEESE recipe, easy to prepare and full of flavor!

HOMEMADE PIMENTO CHEESE Recipe Image

HOMEMADE PIMENTO CHEESE

Delicious homemade HOMEMADE PIMENTO CHEESE recipe, easy to prepare and full of flavor!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Ingredients Method

Ingredients
  

  • 2 cups shredded cheddar cheese
  • 8 ounces cream cheese, softened
  • 1/2 cup mayonnaise
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon paprika
  • 1/2 teaspoon onion powder
  • 4 ounces diced pimentos, drained
  • 1/2 teaspoon dried mustard

Method
 

  1. With an electric mixer, mix the cheddar cheese and cream cheese together. Mix for 2-3 minutes.
  2. Add in the mayo and mix.
  3. Add in the garlic powder, paprika, onion powder and dry mustard. Stir everything together.
  4. Mix in the pimentos.
  5. Refrigerate for at least 10-15 minutes before serving.
  6. PREP TIME: 10M  
  7. TOTAL TIME: 10M
  8. YIELD: ABOUT 2.5 CUPS

Tips for the Best HOMEMADE PIMENTO CHEESE

  • Pre-heat & Prep: Always gather all ingredients before cooking homemade pimento cheese.
  • Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
  • Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.

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