1/2 lb regular pork sausage
1/2 lb hot pork sausage
1 packages cream cheese (soften)
1 cup shredded parmesan cheese (4oz)
20 large jalapeños peppers, halved
Cut jalapeños in half and remove seeds
In a skillet, cook the over medium heat until no longer pink; drain.
In a small bowl, combine the cream cheese and Parmesan cheese; fold in sausage.
Spoon about 1 Tbsp, into each half. Place on an ungreased cookie sheet and bake at 425° for 15-20 minutes or until filling is lightly browned and bubbly.
