Boston Cream Pie Recipe with Yellow Cake Recipe Image

Boston Cream Pie Recipe with Yellow Cake

BySusan
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This easy boston cream pie recipe with yellow cake recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!

Boston Cream Pie Recipe with Yellow Cake Recipe Image

Boston Cream Pie Recipe with Yellow Cake

This easy boston cream pie recipe with yellow cake recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Ingredients Method

Ingredients
  

  • According to whatscookingamerica.net “The Boston Cream Pie was proclaimed the official Massachusetts State Dessert on December 12, 1996. A civics class from Norton High School sponsored the bill. The pie beat out other candidates, including the toll house cookie and Indian pudding.”
  • Boston Cream Pie: Cake or Pie?
  • Rumor has it that the Boston Cream Pie was created by a French chef named Sanzian for Boston’s Parker House Hotel. Because the “cake” was first made in the 1850s, it is said there were more tin pie pans around at the time, so bakers made the yellow cake layers in the abundant pie pans, and the Boston Cream “Pie” was born. To this day, some pastry shops and bakeries continue to make – and sell – the Boston Cream Pie in pie tins. Some bakers still decorate the Boston Cream Pie with a swirl of chocolate icing and a cherry on top.
  • Boston Cream Pie Recipe
  • Basic Yellow Cake Recipe
  • See the Basic Yellow Cake from Scratch Recipe.
  • Follow the directions for two – 9 inch round cake layers.
  • Let yellow cake layers cool completely before filling with vanilla pastry cream.
  • Vanilla Custard Pastry Cream Recipe
  • cups whole milk
  • large egg yolks
  • /2 cup white sugar
  • /3 cup all-purpose flour sifted
  • Tablespoons butter
  • teaspoons pure vanilla extract
  • How To Make Vanilla Pastry Cream
  • Scald milk being careful not to boil, set aside while whipping the yolks and sugar.
  • In a medium-size bowl beat egg yolks and sugar together with a mixer until pale and thick.
  • Add white flour and continue whisking.
  • Very slowly beat hot milk into eggs being careful not to curdle. Pour back into the pan and cook until thick, stirring constantly. Bring to a boil then turn heat to low.

Method
 

  1. Cook on low for about 2 minutes, stirring constantly. Stir in butter and vanilla.
  2. Turn off heat. Let cool, placing plastic wrap on top and refrigerate for 2-4 hours.
  3. Makes plenty to fill a Boston Cream Pie.
  4. Chocolate Ganache Icing Recipe
  5. /2 cups heavy cream
  6. cups mini semi-sweet chocolate chips
  7. How To Make Chocolate Ganache
  8. Over low heat, scald the heavy cream.
  9. Add the mini chocolate chips, and whisk to melt.
  10. Let cool at room temperature long enough to spoon or drizzle.
  11. Chill to spread or pipe. The chocolate ganache will firm up the cooler it becomes.
  12. Assembly and How To Make a 9 inch Boston Cream Pie
  13. Follow all recipes and how-to’s above for Basic Yellow Cake, Vanilla Pastry Cream and Chocolate Ganache recipes.
  14. If needed, level the basic yellow cake layers with a large serrated knife so the surfaces are flat.
  15. Place one cake layer, cut side up, on a pretty serving platter.
  16. Spread as much of the vanilla pastry cream on top as allowable, trying to keep it from oozing out all over the sides.
  17. Carefully place the second yellow cake layer on top, pressing down ever so slightly.
  18. Refrigerate for an hour or so if necessary to keep the Boston Cream Pie together.
  19. Spoon chocolate ganache over the top, allowing to drip down over the sides if desired. If a neater appearance is desired, let the ganache cool or chill slightly before spreading with an off-set spatula.
  20. Chill the filled and frosted Boston Cream Pie for approximately 2 hours before slicing.
  21. Serves 10-

Tips for the Best Boston Cream Pie Recipe with Yellow Cake

  • Pre-heat & Prep: Always gather all ingredients before cooking boston cream pie recipe with yellow cake.
  • Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
  • Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.

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