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These Peanut Blossoms are soft and chewy

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Peanut butter cookie lovers like us couldn’t resist the urge to create another variation! Again, peanut butter and chocolate are the stars of these delectable bites here.

* Ingredients:

° 1/2 cup butter, softened

° 2/3 cup Kraft Peanut Butter

° 2/3 cup granulated sugar, divided

° 1/3 cup firmly packed light brown sugar

° 1 eggs

° 2 c. of milk

° 1 c. vanilla

° 1-1 / 2 cup flour

° 1/3 cup peanuts, finely chopped

° 1 c. baking soda

° 1/2 c. salt

° 48 wrapped milk chocolate treats, developed

* Preparation:

Step 1

Heat the oven to 375ºF . Whisk butter/peanut butter/ 1/3 cup granulated sugar & brown sugar in great bowl with electric mixer on medium speed until light . Add the egg, milk and vanilla; beat until blended. Mix the flour, peanuts, baking soda & salt . Progressively add to creamy blending , beating well after every addition.

See also  Cucumber Salsa

2nd step

Shape dough into 48 balls, 1 inch in diameter; roll in rest 1/3 cup granulated sugar. Put on ungreased baking paper 1/2 inch aside .

Step 3

Bake 9 to 10 min.  Directly press a chocolate treat into the center of each cookie. Let cool 2 min on the baking paper . Eliminate to baking paper & put on wire grid ; let cool completely .

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