Mexican Casserole Recipe Image

Mexican Casserole

BySusan
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Delicious homemade Mexican Casserole recipe, easy to prepare and full of flavor!

Mexican Casserole Recipe Image

Mexican Casserole

Delicious homemade Mexican Casserole recipe, easy to prepare and full of flavor!
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: Mexican
Ingredients Method

Ingredients
  

  • 1 pound lean ground beef
  • 1 can Ranch Style beans
  • 1 10-12 ounce bag tortilla chips, crushed (I didn't use the whole bag)
  • 1 can Ro-tel tomatoes
  • 1 small onion, chopped
  • 2 cups shredded cheddar cheese, divided
  • 1 package taco seasoning
  • 1 can cream of chicken soup
  • 1/2 cup water
  • sour cream and salsa for serving
  • Preheat oven to 325 degrees. In a large skillet, brown meat and drain off fat. Stir in beans, tomatoes, onion, taco seasoning, soup and water. Simmer over medium-low heat until everything is well combined and heated through.
  • Grease a 9×13 casserole dish. Put down a layer of crushed tortilla chips, followed by a layer of the meat/bean mixture, then half of the cheddar cheese. Repeat layers. Cover with foil and bake for 20-30 minutes, or until bubbly.
  • Let sit for 5-10 minutes before serving. Top with sour cream and salsa. 

Method
 

  1. Follow standard preparation and cooking steps for Mexican Casserole.

Tips for the Best Mexican Casserole

  • Pre-heat & Prep: Always gather all ingredients before cooking mexican casserole.
  • Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
  • Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.

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