No Bake Cherry Cheesecake
This easy no bake cherry cheesecake recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
No Bake Cherry Cheesecake
This easy no bake cherry cheesecake recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Ingredients
Method
- Line an 8 x 8-inch square plate with parchment paper. Set aside.
- In a small bowl, combine graham cracker crumbs and butter until ingredients are well combined.
- Pour into plate and press to form a crust at the bottom of the plate.
- Mix cream cheese and sugar with a blender or stand mixer. Blend until light and fluffy.
- In a separate bowl, blend heavy cream first, then increase the speed of the mixer. Blend until heavy cream is whipped and peaks form in the cream.
- Pour the whipped cream into the cream cheese mixture. Blend on high speed until all ingredients are combined.
- Place in a plate and smooth with the back of a spoon or spatula.
- Spread cherry pie filling on top. Smooth carefully.
- Refrigerate for at least 4 hours, but preferably overnight.
- Remove from refrigerator and cut into squares.
Tips for the Best No Bake Cherry Cheesecake
- Pre-heat & Prep: Always gather all ingredients before cooking no bake cherry cheesecake.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
This looks super easy and delicious. Can’t wait to make it.