Slow Cooker Chicken and Dumplings
Delicious homemade Slow Cooker Chicken and Dumplings recipe, easy to prepare and full of flavor!
Slow Cooker Chicken and Dumplings
Delicious homemade Slow Cooker Chicken and Dumplings recipe, easy to prepare and full of flavor!
Ingredients
Method
- Place the chicken, butter, soup, and onion in a greased slow cooker, and fill with enough water to cover.
- Secure lid and cook for 5 to 6 hours on High. About 30 minutes before serving, roll each torn biscuit piece in flour (to prevent them from sticking together), then drop into the slow cooker. Replace lid and cook remaining 30 minutes.
Tips for the Best Slow Cooker Chicken and Dumplings
- Pre-heat & Prep: Always gather all ingredients before cooking slow cooker chicken and dumplings.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
