Extreme Lemon Bundt Cake Recipe Image

Extreme Lemon Bundt Cake

BySusan
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Delicious homemade Extreme Lemon Bundt Cake recipe, easy to prepare and full of flavor!

Extreme Lemon Bundt Cake Recipe Image

Extreme Lemon Bundt Cake

Delicious homemade Extreme Lemon Bundt Cake recipe, easy to prepare and full of flavor!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Ingredients Method

Ingredients
  

  • 1 (18 ounce) boxes Betty crocker or Pillsbury lemon cake mix
  • 1 (3 ounce) boxes instant lemon pudding
  • 4 extra large eggs
  • 1 cup sour cream
  • 2 teaspoons lemon extract (optional)
  • 1 lemon, juice of
  • 1 lemon, zest of
  • 1/2 cup oil

Method
 

  1. Preheat oven as directed.
  2. Mix all ingredients and bake as directed.
  3. I use a Bundt pan or you may also use 2 large loaf pans.
  4. These cakes can be frozen for 30 days and still taste like you just baked them!
  5. foodcom

Tips for the Best Extreme Lemon Bundt Cake

  • Pre-heat & Prep: Always gather all ingredients before cooking extreme lemon bundt cake.
  • Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
  • Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.

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