Classic Cream Cheese Frosting Recipe Image

Classic Cream Cheese Frosting

BySusan
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Delicious homemade Classic Cream Cheese Frosting recipe, easy to prepare and full of flavor!

Classic Cream Cheese Frosting Recipe Image

Classic Cream Cheese Frosting

Delicious homemade Classic Cream Cheese Frosting recipe, easy to prepare and full of flavor!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Ingredients Method

Ingredients
  

  • Yield: Approximately 3 cups of frosting (enough to frost 24 cupcakes)
  • 1/2 cup (1 stick) salted butter, softened
  • 8 ounces cream cheese, softened
  • 3 to 4 cups powdered sugar (depending on your desired consistency & sweetness of frosting)
  • 2 teaspoons pure vanilla extract

Method
 

  1. Using an electric mixer, beat together the butter and the cream cheese. Slowly blend in the powdered sugar and vanilla, then beat until smooth and well-combined.
  2. Notes
  3. The longer you whip this frosting, the lighter and fluffier it will become.

Tips for the Best Classic Cream Cheese Frosting

  • Pre-heat & Prep: Always gather all ingredients before cooking classic cream cheese frosting.
  • Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
  • Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.

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