Crescent roll cheesecake
Delicious homemade Crescent roll cheesecake recipe, easy to prepare and full of flavor!
Crescent roll cheesecake
Delicious homemade Crescent roll cheesecake recipe, easy to prepare and full of flavor!
Ingredients
Method
- first step: preheat oven to 350 deg
- the second step: begin by spraying a 9x13 dish with cooking spray
- then Unroll and press one can crescent rolls into the bottom of your baking dish. Press the seams together.
- use a medium bowl to blend cream cheese, one glass of sugar (1/2 of glass reserve for the next step) one Teaspoon vanille. and Spread the mixture of cream on the top of paste.
- the third step: in this step you should begin by unroll the second can of crescent rolls & place it on top of the cream mixture and try to pressing the seams together again.
- the fourth step: just pour the melted butter in top layer of paste.
- blend the 1/2 glass of sugar with cinnamon . then sprinkle cinnamon sugar mixture over the top
- the final step: Bake it on oven at 350 deg for 30 min until bubbly and bottom crust is slightly brown.
- serve it , enjoy and have a nice meal
Tips for the Best Crescent roll cheesecake
- Pre-heat & Prep: Always gather all ingredients before cooking crescent roll cheesecake.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
