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Crescent roll cheesecake

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two cans of refrigerated crescent rolls
two 8oz packages of cream cheese, softened
one -1/2 cups suger (divided)
one tsp vanilla
one tsp cinnamon

one  stick of butter, melted

first step: preheat oven to 350 deg
the second step: begin by spraying a 9×13 dish with cooking spray
then Unroll and press one can crescent rolls into the bottom of your baking dish. Press the seams together.  
use a medium bowl to blend cream cheese, one glass of sugar (1/2 of glass reserve for the next step) one Teaspoon  vanille. and Spread the mixture of cream on the top of paste.
the third step: in this step you should begin by unroll the second can of crescent rolls &  place it on top of the cream mixture and try to  pressing the seams together again. 
the fourth step: just pour the melted butter in top layer of paste.
blend the 1/2 glass of sugar with cinnamon . then sprinkle cinnamon sugar mixture over the top 
the final step: Bake it on oven at 350 deg for 30 min until bubbly and bottom crust is slightly brown.
serve it , enjoy and have a nice meal 

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