Old Fashioned Stuffed Cabbage Rolls Recipe Image

Old Fashioned Stuffed Cabbage Rolls

BySusan
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This easy old fashioned stuffed cabbage rolls recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!

Old Fashioned Stuffed Cabbage Rolls Recipe Image

Old Fashioned Stuffed Cabbage Rolls

This easy old fashioned stuffed cabbage rolls recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Ingredients

Ingredients
  

  • Cabbage: 1 piece medium size
  • Egyptian rice: one and a half cups
  • Coriander: half a bunch chopped
  • Parsley: half a bunch chopped
  • Dill: 2 tablespoons chopped
  • Onions: 1 piece chopped
  • Garlic: 5 cloves chopped
  • Salt to taste
  • Black pepper to taste
  • Cumin: half a teaspoon
  • Chili: as desired
  • Tomato sauce: 2 tbsp
  • Oil: a tablespoon
  • Broth: 2 cups
  • How to prepare :
  • Boil cabbage leaves with a little salt and cumin and chop them to the appropriate size.
  • To prepare the filling: In a large frying pan heat the oil and fry the chopped onions until they turn yellow.
  • Add the garlic and leave it until fragrant then add a tablespoon of tomato sauce and stir quickly.
  • Season with black pepper cumin, and hot sauce while stirring constantly.
  • Leave the mixture on the stove until the sauce boils.
  • Reduce the heat and add the rice parsley, cilantro and dill. Stir until the ingredients overlap, then remove the filling from the heat and leave it to cool.
  • Put some cabbage leaves at the bottom of the pot.
  • Spread a cabbage leaf on a hard surface and put a little rice in the middle then roll it.
  • Return the ball until the filling is finished then stack the cabbage rolls in the saucepan.
  • Boil the broth with a tablespoon of tomato sauce then pour the mixture over the stuffed with moving the saucepan to bring the broth to the bottom and cover the whole rolls.
  • Put the pot on a strong fire until it boils then reduce the heat and leave the stuffing until it is done.
  • ENJOY  !

Tips for the Best Old Fashioned Stuffed Cabbage Rolls

  • Pre-heat & Prep: Always gather all ingredients before cooking old fashioned stuffed cabbage rolls.
  • Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
  • Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.

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