Pina Colada Pie
Delicious homemade Pina Colada Pie recipe, easy to prepare and full of flavor!
Pina Colada Pie
Delicious homemade Pina Colada Pie recipe, easy to prepare and full of flavor!
Ingredients
Method
- Bake pie crust in an 8 or 9 inch pie pan according to package instructions. Set aside to cool.
- Combine sugar and cornstarch in a saucepan. Stir in pineapple, including juice (except reserve 2 tbsp juice for whipped cream), and water.
- Cook over medium-high heat, stir constantly until mixture thickens and come to a boil, about 10 minutes.
- Allow to boil for 1 1/2 minutes, then remove from heat.
- Stir in vanilla extract and set aside to cool for about 10 minutes.
- Meanwhile, beat cream cheese, sugar, coconut extract and coconut rum together in a medium sized bowl until smooth. Stir in whipped cream.
- Pour filling into cooled pie crust and smooth into an even layer
- Top cream cheese mixture with pineapple mixture. Spread into an even layer.
- Refrigerate until firm.
Tips for the Best Pina Colada Pie
- Pre-heat & Prep: Always gather all ingredients before cooking pina colada pie.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
