Lobster Tails Recipe with Garlic Lemon Butter

This easy lobster tails recipe with garlic lemon butter recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!

Lobster Tails Recipe with Garlic Lemon Butter

This easy lobster tails recipe with garlic lemon butter recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 25 minutes mins

Total Time 40 minutes mins

Servings: 4 servings

Course: Main Course

Cuisine: American

Ingredients Method

Ingredients

  

• 6 oz each1 Tbsp fresh parsley very finely chopped plus more for garnish2 garlic cloves pressed1 tsp dijon mustard1/
• 4 tsp salt1/
• 8 tsp black pepper1
• 1/2 Tbsp olive oil1
• 1/2 Tbsp fresh lemon juice4 Tbsp unsalted butter divided

Method

 

1. How to Prepare/Butterfly Lobster Tails:
2. Use kitchen scissors to cut through the top shell of the lobster tail, stopping at the base of the tail and snipping through the top portion of the meat as you go.
3. Flip the tail over to the back see-through side and crack the ribs in the center. This will help open the shell.
4. Open the shell carefully using thumbs and fingers and loosen meat from the shell (remove vein if present). Lift the meat from the shell, keeping it attached at the base. Press the shell together and set the lobster meat over the top. Most of the lobster meat should be sitting on top of the shell.
5. How to Make Broiled Lobster Tails:
6. Place rack in center of oven so the meaty tops of your lobster tails will be at least 6 inches from the top heating element. Preheat oven to broil on high heat.
7. In a small bowl, stir together marinade ingredients: 1 Tbsp parsley, 2 garlic cloves, 1 tsp dijon, 1/4 tsp salt, 1/8 tsp pepper, 1 1/2 Tbsp olive oil and 1 1/2 Tbsp lemon juice.
8. Place butterflied Lobster Tails into a 9x13 or 8x12 roasting pan. Divide marinade evenly over the tops of each lobster tail and dot each tail all over with 1/2 Tbsp of butter cut into smaller pieces.
9. Broil lobster tails on high heat 10-11 min (or according to the lobster tail size - see chart). When done, lobster meat should be opaque and white in the center and register 145˚F on an instant read thermometer. Transfer to serving platter and garnish with parsley if desired.
10. To make the Garlic Lemon Butter: drain drippings from the roasting pan into a small saucepan and combine with remaining 2 Tbsp butter, bring to a simmer and remove from heat. Pour over lobster tails or divide into ramekins and use as dipping sauce.
11. Recipe Notes!Broiling Times for Lobster Tails:
12. Smaller (3 to 4 oz) lobster tail 6 to 8 minutes
13. Medium (5 to 6 oz) lobster tail 10-11 minutes
14. Larger (7 to 9 oz) lobsters tail 12-15 minutes (with rack in middle of oven)
15. Broil lobster meat until opaque and white in center, or 145˚F.
16. Nutrition Disclosure
17. Lobster tails pair perfectly with creamy mashed potatoes and roasted asparagus. So good!!
18. Author: Natasha of NatashasKitchen.com

Tips for the Best Lobster Tails Recipe with Garlic Lemon Butter

• Pre-heat & Prep: Always gather all ingredients before cooking lobster tails recipe with garlic lemon butter.
• Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
• Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.