°2 pounds of strawberries
°2 rows of graham crackers
°1 cup (249 mL) cream cheese
°1 can Eagle Brand sweetened condensed milk
°2 boxes of JELLO vanilla pudding (95 grams)
°3 cups (749ml) milk
°2½ cups Cool Whip whipped cream
Line the bottom of a 9 x 13 baking sheet (flat) with graham crackers. About 6-7 cookies. Put aside.
Blend cream cheese / condensed milk in bowl. Beat with your mixer until smooth and creamy.
Add milk and pudding mixes. Keep mixing on low speed for 4-5 min.
Adding 2 c whip cream &; mix.
Pour half of mixture on the graham crackers.
Put a row of strawberries on it.
Adding line of graham crackers.
Cover with the rest of the cream mixture and another layer of strawberries.
Refrigerate for 6 to 8 h.
Serve and garnish with the remaining whipped cream and strawberries.