PHILLY CHEESE STEAK CROCK POT RECIPE
This easy philly cheese steak crock pot recipe recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!

PHILLY CHEESE STEAK CROCK POT RECIPE
Ingredients
Method
- Spray your crock pot with Pam
- Cut the beef round steak into thin slices and brown just a minute in a pan
- Add green pepper, onion, stock, garlic salt, pepper and dressing mix to the crock pot and cover
- Cook on low for 8 hours
- Cover the bottom of your baking sheet with foil or parchment paper
- Once the meat and veggie mixture is cooked and your crock pot is done, spoon the mixture onto your sliced hoagie buns with the closed ends of the buns on the baking sheet
- Top each hoagie with 2 slices of provolone cheese, overlapping on each sandwich
- Bake your sandwich in the oven at 350 or on low broil for just a few minutes to melt the cheese
- Enjoy!
Tips for the Best PHILLY CHEESE STEAK CROCK POT RECIPE
- Pre-heat & Prep: Always gather all ingredients before cooking philly cheese steak crock pot recipe.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.





