Oven Roasted Smoked Sausage and Potatoes
The first time I made this recipe, it was almost three or four years ago. I saw it on my friend’s blog, I just liked it on the photos so I decided to try it but with some special modification.
Oven Roasted Smoked Sausage and Potatoes
The first time I made this recipe, it was almost three or four years ago. I saw it on my friend's blog, I just liked it on the photos so I decided to try it but with some special modification.
Ingredients
Method
- • STEP 1_Line using several sheets of foil in a large baking tray (with sides) and spray with cooking spray. Only put aside.
- • STEP 2_Into a large bowl, put the sausage rounds, chopped onions, and potatoes.
- • STEP 3_Add 2 tablespoons of olive oil and season with salt, black pepper, sweet paprika, and dried thyme to taste. Toss using your hands together until all ingredients are well combined.
- • STEP 4_On the baking sheet, pour this out and spread it out as much as you can.
- • STEP 5_Put in the heated oven and roast for 50 minutes to an hour, stirring until the potatoes are golden brown and soft, about every 15 minutes.
- • STEP 6_Switch the oven off and disperse the cheese on top of the cooked sausage and potatoes, let it melts for a few minutes in the oven.
Tips for the Best Oven Roasted Smoked Sausage and Potatoes
- Pre-heat & Prep: Always gather all ingredients before cooking oven roasted smoked sausage and potatoes.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
Very easy to prepare….the ingredients are all on hand …I used pink salt and smoked paprika, also red potatoes…better for me being a diabetic…Yes very delicious…!!
Also used mesquite smoked sausage!!
,YUMMY!! as the saying goes finger leaking good👌👍👍😀