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Oven Roasted Smoked Sausage and Potatoes Recipe Image

Oven Roasted Smoked Sausage and Potatoes

The first time I made this recipe, it was almost three or four years ago. I saw it on my friend's blog, I just liked it on the photos so I decided to try it but with some special modification.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Ingredients Method

Ingredients
  

  • 1 large peeled onion, chopped into very fine pieces.
  • 1 PKG.Of sliced smoked sausage into a round.
  • 1 CUP.OF grated cheddar cheese
  • FOR SEASONING:
  • Olive oil.
  • Sea salt.
  • Freshly ground black pepper.
  • Sweet paprika.
  • Dried thyme.

Method
 

  1. • STEP 1_Line using several sheets of foil in a large baking tray (with sides) and spray with cooking spray. Only put aside.
  2. • STEP 2_Into a large bowl, put the sausage rounds, chopped onions, and potatoes.
  3. • STEP 3_Add 2 tablespoons of olive oil and season with salt, black pepper, sweet paprika, and dried thyme to taste. Toss using your hands together until all ingredients are well combined.
  4. • STEP 4_On the baking sheet, pour this out and spread it out as much as you can.
  5. • STEP 5_Put in the heated oven and roast for 50 minutes to an hour, stirring until the potatoes are golden brown and soft, about every 15 minutes.
  6. • STEP 6_Switch the oven off and disperse the cheese on top of the cooked sausage and potatoes, let it melts for a few minutes in the oven.