Cheesy Ground Beef Quesadillas Recipe Image

Cheesy Ground Beef Quesadillas

BySusan
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This easy cheesy ground beef quesadillas recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!

Cheesy Ground Beef Quesadillas Recipe Image

Cheesy Ground Beef Quesadillas

This easy cheesy ground beef quesadillas recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Ingredients

Ingredients
  

  • ½ tablespoon olive oil
  • pound ground beef I use ‘extra lean’
  • teaspoon chili powder
  • teaspoon chipotle chili powder
  • ½ teaspoon oregano
  • ½ teaspoon cumin
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • ¼ teaspoon cayenne pepper powder or to taste, optional
  • tablespoon tomato paste
  • tablespoon unsalted beef stock/broth
  • ounces shredded cheese blend ) about 3 cups (or combination of cheddar, Monterey jack and pizza mozzarella
  • flour tortillas mine were about 7 to 8 inches in diameter
  • Cooking spray or oil to grease pan
  • INSTRUCTIONS
  • Preheat oven to 200 degree Fahrenheit . to keep quesadillas warm while cooking batches
  • Heat olive oil in a pan over medium heat. I used non-stick pan
  • Once oil is hot, add ground beef, chili powder, chipotle powder, oregano, cumin, garlic powder, onion powder, salt, pepper and cayenne pepper powder . Heat until cooked through, breaking into crumbles with a wooden spoon, about 8 to 10 minutes or so. Stir in tomato paste and stock/broth and cook 1 to 2 minutes more. if using
  • Remove beef from pan into a bowl. If there is any excess grease drain/remove.
  • 8 ounces (or
  • 2 cups) of cheese among all tortillas . on one side of them
  • 4 ounces (or
  • 1 cup of cheese).
  • Also if your tortillas are smaller or larger than the size I used, the quantity you yield may vary.
  • 1 cup (or
  • 4 ounces) of cheese on top of ground beef. Fold tortilla over so you have a half moon shape.
  • Working in batches , spray cooking spray into pan and cook quesadillas for about 2 minutes per side until golden brown and cheese is melted . While continuing batches, place cooked quesadillas on a baking sheet in preheated oven to keep warm. about 2 quesadillas per batch
  • Cut each half moon in half. Serve with salsa, guacamole and/or sour cream. Enjoy! quesadilla
  • Note: If you have any leftovers properly store in an airtight container in the refrigerator and use within 2 to 4 days, reheating when ready to enjoy.

Tips for the Best Cheesy Ground Beef Quesadillas

  • Pre-heat & Prep: Always gather all ingredients before cooking cheesy ground beef quesadillas.
  • Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
  • Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.

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