The Best Banana Cake – “In The World”
Delicious homemade The Best Banana Cake – “In The World” recipe, easy to prepare and full of flavor!
The Best Banana Cake - "In The World"
Delicious homemade The Best Banana Cake - "In The World" recipe, easy to prepare and full of flavor!
Ingredients
Method
- 1 Preheat oven to 275°F /135C.
- 2 Grease and flour a 9 x 13 pan.
- 3 In a small bowl, mix mashed banana with the lemon juice; set aside.
- 4 In a medium bowl, mix flour, baking soda and salt; set aside.
- 5 In a large bowl, cream 3/4 cup butter and 2 1/8 cups sugar until light and fluffy.
- 6 Beat in eggs, one at a time, then stir in 2 tsp vanilla.
- 7 Beat in the flour mixture alternately with the buttermilk.
- 8 Stir in banana mixture
- 9 Pour batter into prepared pan and bake in preheated oven for one hour or until toothpick inserted in center comes out clean.
- 10 Remove from oven and place directly into the freezer for 45 minutes. This will make the cake very moist.
- 11 For the frosting, cream the butter and cream cheese until smooth.
- 12 Beat in 1 teaspoon vanilla.
- 13 Add icing sugar and beat on low speed until combined, then on high speed until frosting is smooth.
- 14 Spread on cooled cake.
- 15 Sprinkle chopped walnuts over top of the frosting, if desired ( or hearts!).
Tips for the Best The Best Banana Cake – “In The World”
- Pre-heat & Prep: Always gather all ingredients before cooking the best banana cake – “in the world”.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
