1 pkg cream cheese (8oz)
1 pkg crescent rolls (6 ct) (note, you can also use TWO packages of regular sized crescents)
2 shredded, cooked chicken breasts
1.5 C grated chedder cheese
1 C grated Monterey Jack
1/4 t salt
1/4 t pepper
bread crumbs
1/4 stick melted butter
How to make it :
Combine chicken, cheeses, salt and pepper. Spoon onto crescents. Roll them up making sure they are sealed around the chicken mixture. Brush tops with butter and sprinkle with bread crumbs. Bake at 350 for 20-25 minutes. To reheat, just place in a 325 degree oven for 15 minutes.
